11.09.2025

GOŚCIEŃCZYCE, GRÓJEC

KARMA HOUSE

Agenda

11.09.2025 | AgroFood Forum

14:00 – 14:30 Guest Registration

14:30 – 16:00 Networking and integration combined with a live cooking show

16:00 – 16:10 Guest Welcome

16:10 – 16:25 Partner Presentation

16:25 – 17:25 Panel 1: Challenges for Modern Agriculture

  • Climate change, soil degradation, water pollution, greenhouse gas emissions, and the need to adapt to new conditions. How to finance investments in irrigation systems, resilience to extreme weather events, and new plant varieties?

  • Digitization of the agricultural economy – crop management platforms, weather algorithms, automation, support for precision agriculture. Which technologies reduce the use of fertilizers and plant protection products while increasing efficiency?

  • Development of sustainable agriculture – support for environmentally friendly practices such as agroforestry, regenerative farming, or reducing pesticides. What financial incentives should be offered to farmers for climate- and biodiversity-friendly actions?

  • How should the Common Agricultural Policy evolve in response to the climate crisis, market pressure, the need to protect the environment, and the necessity to maintain rural competitiveness? Funding opportunities for ecological transformation (subsidies, modernization funds).

17:25 – 17:50 Coffee Break

17:50 – 18:50 Panel 2: The Polish Food Economy

  • Food security and sovereignty – how to diversify agricultural production to reduce dependency on external supplies such as feed or fertilizers? Support from EU and national funds.

  • The importance of the agri-food sector in Poland (share in GDP, employment, exports). Poland as a significant food exporter. How to improve Poland’s position on international markets and build the brand of a “clean food” producer?

  • Import control from third countries – introducing “mirror clauses,” i.e., the requirement for imported products to meet the same standards as European ones.

  • Competitiveness of the Polish food economy. How to stimulate production innovation and strengthen cooperation between producers and public institutions to meet price competition and consumer expectations (cheap vs. ecological)?

18:50 – 24:00 Networking Evening “Chill & Grill”

* The organizer reserves the right to make changes to the program.
* The meeting is exclusively for Executive Club member companies or by special invitation.

Event location